A Beginner’s Guide To Preparing Delicious Chicken Bone Broth Soup

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Nothing spells comfort like a bowl of warm, homemade chicken bone broth soup. Whether you’re looking for something to soothe the soul on a cold winter night or nourish your body with health benefits, this delicious soup is sure to become your favorite go-to meal.

With its rich flavor and hearty texture, it’s no surprise why chicken bone broth soup is known as the ultimate comfort food! In this beginner’s guide, we will show you how easy it can be to prepare this classic dish in the comfort of your own home.

Chicken bone broth soup benefits

1. Chicken bone broth soup is a nutrient-dense, low-calorie food that provides an abundance of vitamins and minerals. It contains generous amounts of calcium, magnesium, phosphorus, and potassium to help maintain healthy bones, teeth, and muscle tone. 

2. The protein in chicken bone broth soup helps build and repair tissue and can be beneficial for athletes recovering from intense exercise. 

3. The gelatin and collagen found in the soup are known for helping to improve skin elasticity, reduce inflammation in joints, and strengthen the immune system. 

4. Chicken bone broth soup is rich in amino acids such as glycine and proline which can play an important role in detoxifying the body by aiding the liver in eliminating waste products more efficiently. 

5. This type of soup also contains compounds like glucosamine which can help to reduce pain associated with arthritis, bursitis and other joint problems. 

6. Studies have shown that drinking chicken bone broth soup regularly can help protect against common colds and the flu by providing increased hydration levels as well as essential nutrients that boost immunity. 

7. Because of its high water content, this type of soup aids digestion by helping to break down large particles into smaller ones for easier absorption into the bloodstream, thus improving overall digestive health over time. 

8. Chicken bone broth soup is rich in chondroitin sulfate which has powerful anti-inflammatory properties that may be beneficial for people suffering from inflammatory diseases like Crohn’s disease or ulcerative colitis. 

9. Consuming this type of soup on a regular basis may also support healthier cardiovascular health due to its high concentration of amino acids that can help lower cholesterol levels naturally over time.

Is drinking chicken bone broth good for you?

Drinking chicken bone broth can be incredibly beneficial for your health and well-being.

  • The slow simmering of bones, tendons, and ligaments in water produces a nutrient-rich broth that is high in proteins, minerals, vitamins, and amino acids.
  • Bone broth is an excellent source of collagen which supports joint health, skin elasticity, and anti-aging. It’s also a great source of calcium which helps promote healthy bones and teeth.
  • Additionally, the healthy fats present in bone broth have been linked to improved digestion by providing fuel for gut bacteria. This can reduce inflammation throughout the body and improve the absorption of nutrients from food.
  • Furthermore, bone broth contains proline which aids in detoxification by helping the liver process toxins more efficiently. 

Bone broth contains a variety of essential nutrients that are essential for optimal health, making it an ideal choice for people looking to improve their overall well-being.

How many chicken bone broth soup calories?

Chicken bone broth soup is a nutritious and healthy meal option for those looking to lose weight or who are just interested in maintaining a healthy diet. The calories in chicken bone broth soup will depend on what ingredients are added to the recipe, but typically it ranges between 80-100 calories per cup.

How often to drink bone broth for weight loss?

Drinking bone broth for weight loss is a popular way to add additional nutrition and health benefits. It is recommended to drink bone broth on a regular basis, approximately 2-3 times per week.

It can be consumed as part of a meal or in between meals as a snack. Consuming bone broth regularly helps to support your digestive system, boost the immune system, improve joint health, reduce inflammation, and help you reach your weight loss goals

Suggest some chicken bone broth soup ideas

1. Classic Chicken Bone Broth Soup: Simmering chicken bones with onions, celery, carrots, and fresh herbs like rosemary and thyme to create a savory and comforting broth that can be enjoyed as-is or used as a base for a more complex soup.

2. Spicy Chipotle Chicken Bone Broth Soup: Boil chicken bones with chipotle peppers, jalapenos, garlic, cumin, oregano and other Mexican-inspired spices to create an intensely flavorful broth that can be paired with tortilla chips for an extra crunch.

3. Asian-Style Chicken Bone Broth Soup: Cook chicken bones in a combination of soy sauce, rice wine vinegar, ginger, and green onion for a taste of the orient that can be enjoyed either hot or cold.

4. Indian-Style Chicken Bone Broth Soup: Infuse boiled chicken bones with curry powder, cayenne pepper, garam masala, and bay leave to create a warming soup that packs plenty of flavors but won’t overwhelm your palate.

5. Mexican Chicken Bone Broth Soup: Add some heat to your broth by boiling chicken bones in a blend of chili peppers, tomatoes, and garlic for a south-of-the-border twist on traditional soup recipes. 

6. Stain Removing Chicken Bone Broth Soup: For those tough stains that just won’t come out no matter what you do? Simmering chicken bones in white vinegar will help draw out the stain – just make sure not to wash it off before it’s had time to set! 

7. Gourmet Chicken Bone Broth Soup: Elevate your bone broth by simmering together an array of vegetables such as mushrooms, leeks and spinach with white wine lie cheesecloth herbs like thyme and bay leaves to create an especially rich flavor experience.

How to make chicken bone broth soup slow cooker?

Step 1: Gather the ingredients necessary to make the chicken bone broth soup slow cooker. You will need:

  • Slow cooker, 8-10 cups of filtered water
  • 2-3 lbs of chicken bones
  • 2 tablespoons of apple cider vinegar
  • 1 large onion which is peeled and chopped into small pieces
  • 6 cloves of garlic that are peeled and smashed or chopped
  • 2 carrots which are peeled and cut into medium-sized pieces
  • 3 stalks of celery
  • 1 teaspoon of black peppercorns, sea salt to taste, and any other herbs or spices you would like to include.

Step 2: Place all of the ingredients in the slow cooker. Begin by adding the chicken bones followed by the vegetables such as onions, celery, and carrots. Add in apple cider vinegar and peppercorns then lastly add sea salt to taste.

Step 3: Set your slow cooker on low heat and cook for 10-12 hours. This process will ensure that all of the nutrients from the bones and vegetables are extracted into the broth. If desired add any other herbs or spices during this cooking time but they may be added after as well.

Step 4: After 10-12 hours turn off your slow cooker and let it cool down. Strain out all solids such as bones, carrots etc.. using a fine mesh strainer over a large bowl or pot to catch all liquid goodness! Make sure to press down on any bits of food left in a strainer with a spatula or spoon so that no flavor is wasted.  

Step 5: Once you have finished straining out your broth you can store it in mason jars or air-tight containers in the refrigerator for up to one week or freeze it for later use up to three months! Enjoy!

How to make chicken bone broth soup instant pot?

Step 1: Gather all the necessary ingredients for your Chicken Bone Broth Soup Instant Pot. You’ll need chicken bones, carrots, celery stalks, onions, garlic cloves, bay leaves, black peppercorns, and fresh herbs like thyme and parsley. 

Step 2: Before you start the cooking process in your Instant Pot, make sure that it is clean and free of any debris. 

Step 3: Place the chicken bones into the inner pot of your Instant Pot and fill it with cold water until the bones are fully submerged. Add in a tablespoon of apple cider vinegar as this will help draw out more flavor from the bones during cooking.

Step 4: Place the lid onto your Instant Pot and lock it shut. Set to “Soup” mode (or manual pressure) and make sure that you set the time to 90 minutes. 

Step 5: Once the soup is done cooking, carefully release any remaining pressure using the natural release method (i.e., wait 10-15 minutes before manually venting off any remaining steam). 

Step 6: Remove the lid from your Instant Pot and use a pair of tongs to remove any large chunks of chicken meat or bone from your broth. Discard these pieces as they are no longer edible after having been cooked for such a long time in high heat. 

Step 7: Add in diced carrots, celery stalks, onions, garlic cloves, bay leaves, black peppercorns and fresh herbs like thyme and parsley to enhance the taste further.

Close the lid again and allow everything to cook together for an additional 15 minutes on “Soup” mode or manual pressure setting before releasing pressure once again using the natural release method (waiting 10-15 minutes).  

Step 8: Once all pressure has been released you can remove lid once again. When finished turn off the heat & let cool down before serving up delicious Chicken Bone Broth Soup made using Instant Pot!

How to make chicken bone broth soup with vegetables?

Step 1: Gather ingredients. To make chicken bone broth soup with vegetables, you will need bones from a cooked chicken, carrots, celery, onion, garlic cloves, bay leaves, black peppercorns, thyme sprigs (optional), parsley stalks (optional), and sea salt. 

Step 2: Prepare the bones. If needed, separate the meat from the bones and place the bones in a large pot or slow cooker. Rinse them thoroughly with cold water to remove any residue of fat or blood. 

Step 3: Add water to cover the bones in your pot or slow cooker and bring it to a boil over high heat. Once boiling has commenced reduce heat to low-medium and let simmer for at least 8 hours or overnight if possible so as to allow for all nutrients of the chicken bones to be released into the broth. 

Step 4: Chop up your carrots, celery, and onion into small pieces before adding them into your pot/slow cooker along with about 6-7 garlic cloves (or more if desired) 2 bay leaves, and some black peppercorns for seasoning. You can also add some thyme sprigs and parsley stalks (optional)

Step 5: Simmer on low-medium heat for another 2-3 hours until vegetables are tender but not mushy. Taste broth periodically throughout the cooking process and add sea salt according to taste preferences 

Step 6: Remove any large pieces of bone or vegetable matter from broth using a slotted spoon before straining everything else through a fine mesh sieve over a bowl or large pot. Discard solids once strained while reserving broth in another container/pot for later use 

Step 7: Allow strained broth to cool down completely before transferring it into airtight containers ready for storage either in the refrigerator or freezer depending on when you plan on using it

How long does chicken bone broth take to cook?

Generally speaking, chicken bone broth takes between 12-48 hours to cook. If you want your broth to be even richer in flavor you can simmer it for up to 72 hours or longer. 

How long does chicken bone broth last in fridge?

Chicken bone broth is a delicious and nutritious meal that can last for several days when stored in the refrigerator. The exact shelf life of chicken bone broth depends on the quality of the ingredients used, how it is prepared, and how it is stored.

Generally speaking, chicken bone broth can last up to four or five days in the fridge and should be consumed within that time frame for optimal freshness. 

For longer storage and to maximize shelf life, you can freeze the chicken bone broth for up to three months. To do this, place it into an airtight container or freezer bag before freezing. When ready to use, thaw the broth overnight in your refrigerator before heating and consuming it. 


Can you make bone broth with a whole chicken?

Yes, you can make bone broth with a whole chicken! This is a great way to use up any leftover chicken parts and take advantage of all the nutrients that come from the bones.

Bone broth is made by simmering animal bones and connective tissue in water for an extended period of time, usually 8-24 hours.

  • This process breaks down the bones and releases rich minerals such as calcium, magnesium, phosphorus, and other trace elements that help nourish our bodies.
  • The resulting liquid is full of flavor and can be used as a base for soups or stews.

How much chicken bone broth per day?

Chicken bone broth is quickly becoming a popular health choice for many people, as it has numerous health benefits, including improved digestion and increased joint mobility.

It is recommended that you consume one to two cups of bone broth per day in order to reap the full range of its healing properties. 

When it comes to chicken bone broth, a good rule of thumb is to begin by consuming one cup of broth per day and work your way up from there if desired.

Many prefer drinking a cup of warm chicken bone broth in the morning or evening depending on their schedule. Alternatively, you can drink it throughout the day if that works better for you

How many chicken bones to make bone broth?

Chicken bones are generally classified as either joints or frames. Joints are the pieces that connect two bones together – like wings and breasts – while frames are the parts of the skeleton without connecting pieces – like backbones.

You can use any combination of these two types of bones for your broth, but it’s best to avoid using too many joints as they can make your broth greasy.

How many chicken feet for bone broth?

Depending on how many people you’re trying to feed, you will need between 8 to 12 chicken feet for every liter or quart of water used for your broth. Any more than that could make your soup too thick with gelatinous substances. 

How many chicken carcasses for bone broth?

When making a bone broth, you will typically need around 4-6 chicken carcasses. This amount is approximate and will depend on the size of the carcasses and how rich you would like your broth to be. 


Now that we reach the end of this informative blog post on chicken bone broth soup, we hope you are feeling confident and excited to make your own delicious batch. If you have any questions or feedback, please let us know in the comments section below. And don’t forget to share this recipe with your friends and family!