The BEST Recipe for Hot and Spicy Chicken

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Welcome to the delicious world of hot and spicy chicken! This dish is a popular choice in Chinese cuisine and it’s easy to see why. The combination of spices and flavors creates a dish that is both tasty and spicy, perfect for those who love a good kick of heat.

If you’re looking to cook up some hot and spicy chicken of your own, here’s a recipe to get you started. This dish is perfect for anyone who enjoys spicy food, as it has a nice kick to it. The recipe is simple to follow, and the end result is sure to please.

What is hot and spicy chicken?

Hot and spicy chicken is a dish that is typically made with chicken that has been marinated in a spicy sauce. The sauce is usually made with chili peppers, garlic, and other spices. This dish is popular in Chinese cuisine and it can be served either as an entree or as a side dish.

People love hot and spicy chicken because it is flavorful and has a good kick of heat. The spices used in the dish create a delicious flavor that is irresistible to chili lovers. Additionally, the heat provided by the dish makes it a perfect choice for those who enjoy spicy food.

Some variations of hot and spicy chicken are made with different types of meat, such as pork or beef. However, chicken is the most popular choice for this dish.

Hot and spicy chicken is typically a dish found in Chinese cuisine. That doesn’t mean that you can’t enjoy this dish if you don’t have access to a Chinese restaurant. The good news is that hot and spicy chicken is actually quite easy to make at home. With the help of this recipe, you can easily create a delicious hot and spicy chicken dish right in your own kitchen.

What to keep in mind before making this recipe?

There are a few things to keep in mind when making hot and spicy chicken.

  • First, it is important to use fresh ingredients. This will help to ensure that your dish has the best flavor possible.
  • Additionally, when cooking with chili peppers, be sure to use gloves to avoid coming in contact with the hot pepper juice.
  • If you want to add more heat to your hot and spicy chicken, there are a few things you can do. One option is to increase the amount of chili pepper that you use in the dish. You can also try using a different type of chili pepper, such as a habanero pepper. If you really want to turn up the heat, you can even add some hot sauce to the dish. Just be sure to taste as you go, so that you don’t make the dish too spicy.
  • To avoid making a mess, ensure your pan is deep and large enough for the oil. As the chicken fries, it will start to bubble in the oil – but you don’t want it boiling over.
  • To ensure that all of the water is removed from the chicken as soon as possible, make sure it’s completely dry and don’t combine hot oil and water. You may also wrap some newspaper around while frying to make clean-up easier; just keep in mind that it should not be too close to the heat source.
  • Please dress in clothes you don’t mind getting a little dirty. Oil can splash, so we suggest long sleeve shirts, pants, and aprons. It’s also a good idea to use utensils with longer handles.

How hot and spicy chicken is made in regular way?

What you’ll need?

Chicken (boneless thigh): For this dish, use boneless chicken thigh. To your liking, you may use boneless chicken breast, prawns, tofu, or fish.

Baking soda: This recipe is versatile and works well with most types of protein. To tenderize the meat, add baking soda to the chicken marinade.

Corn or potato starch: To get the crispy outer skin, corn or potato starch should be used. Corn flour and corn starch aren’t the same things, but they’re both edible. When deep frying in oil, use corn starch rather than corn flour since it is more starchy and provides a crisper texture.

Hot and spicy sauce: You can use Sriracha, Thai chili sauce or any other hot chili sauce available at your grocery stores. To create a balance of hot, sweet and savory flavors, add oyster sauce, dark soy sauce, sugar and vinegar to the mixture. If you want a thicker consistency for the sauce, blend in some cornstarch water.

Vegetables: Enjoy a meal with courgette, bamboo shoots, and spring onions.

How to cook hot and spicy chicken?

Prepare:

  • Cut the chicken into small pieces and add to a bowl.
  • Add baking soda, and sesame oil, light soy sauce. Stir until the chicken is evenly coated with the marinade. Let the chicken sit in the fridge for 30 minutes to 2 hours.
  • Heat up some oil in a wok or frying pan on high heat about 350° F.

Cook:

  • Remove the chicken from the fridge. Make sure to completely cover the chicken in potato or corn starch (flour). After flouring, get rid of any pieces that are not coated before frying them.
  • Toss the chicken in the hot oil and cook until it’s golden brown and cooked through, about 3-5 minutes. Remove from oil and set aside.
  • Heat the wok over high heat, then add all of the sauce mix ingredients except for the water and dark soy sauce. Bring to a boil with medium-high heat. Cook until the sugar has dissolved, for about 1 minute. Then, add the water and dark soy sauce. Cook for another minute or so until the sauce has slightly thickened.
  • Add the carrot and onion to the pan, then stir for a few seconds. Then add the peppers, chicken, bird eye chillies, and chilli oil. Stir carefully for about 1 to 2 minutes over medium heat.
  • To thicken the sauce, add a mixture of ½ tsp corn flour and 1 tbsp water. Allow it to sit for 1 minute while stirring occasionally. Season your food with salt to taste.
  • Finally, stir fried chicken with the sauce, garnish with coriander leaves, some sesame seed and serve hot with steamed rice and your choice of vegetables. Enjoy!

Note: After fry chicken, you can put all ingredients into one crockpot and cook the chicken for an easy and convenient meal option.

Variations of basic hot and spicy chicken recipe

There are many ways to enjoy hot and spicy chicken, and the recipe provided can be tailored to fit the tastes of different people. Here are a few variations on the basic recipe that you may want to try:

1. For those who want an extra kick of heat, add more chili flakes or sriracha sauce to the dish.

2. If you prefer a sweeter flavor profile, add more honey to the sauce.

3. If you’re looking for a bit of extra richness, add some oyster sauce to the mix.

4. If you want a thicker sauce consistency, blend in some cornstarch water.

5. Try using different vegetables in place of the ones listed in the recipe. Some good options include baby corn, bell peppers, and snow peas.

6. Cook the chicken in a crockpot for an easy and convenient meal option.

No matter how you like your hot and spicy chicken, this recipe is sure to satisfy your craving for spice!

What to pair with hot and spicy chicken when cooking?

You can pair hot and spicy chicken with some good options including baby corn, bell peppers, and snow peas. It’s easy to find these vegetables at most grocery stores. Make sure to cook them for a few seconds before adding the chicken. This will help to ensure that they are cooked through and provide a good flavor contrast to the dish.

What to serve with hot and spicy chicken?

A good side dish for hot and spicy chicken is steamed rice or noodles. If you’re looking for something a little more filling, try pairing the chicken with some stir-fried vegetables or a simple salad. As with most spicy dishes, it’s also a good idea to have a cold drink on hand to help cool down your mouth after eating. So whether you’re in the mood for something simple or more complex, there are plenty of options to choose from when serving hot and spicy chicken!

Some side dishes to serve with hot and spicy chicken such as:

  • Steamed rice: Try steamed rice to help cool down your mouth after eating hot and spicy chicken.
  • Noodles: Another good option is noodles, which can also help absorb some of the spice from the dish.
  • Stir-fried vegetables: A healthy option that goes well with hot and spicy chicken is stir-fried vegetables.
  • Simple salad: If you’re looking for something light, a salad is a good choice.

Note: Have a cold drink on hand to help cool down your mouth after eating hot and spicy chicken. This will also help quench your thirst for the spice!

Summary hot and spicy chicken recipe

Ingredients

  • 1 lb. boneless chicken thigh, cut into small pieces
  • 1 tsp. baking soda
  • 1 tbsp. corn starch or potato starch
  • 2-3 tbsp. hot chili sauce
  • 1 tbsp. oyster sauce
  • 1 tbsp. dark soy sauce
  • 1 tsp. sugar

Recipe note

  • Servings: 4
  • Prepare time: 30 minutes
  • Cooking time: 10 minutes
  • Total time: 40 minutes

Instructions

  1. In a large bowl, combine the chicken pieces, baking soda, and corn or potato starch. Mix well and set aside for 10 minutes. 
  2. In a small bowl, mix together the chili sauce, oyster sauce, dark soy sauce and sugar. Set aside. 
  3. Heat up oil in a wok or frying pan over high heat. Add the chicken pieces and cook until they are golden brown and cooked through (about 5 minutes). 
  4. Add the sauce mixture to the chicken and cook for an additional 2 minutes until everything is heated through. Serve immediately with rice or noodles.

Nutrition information

  • Calories: 280 kcal
  • Fat: 12.5g
  • Saturated Fat: 2.5g
  • Cholesterol: 73mg
  • Sodium: 1120mg
  • Carbohydrates: 20g
  • Fiber: 0g
  • Sugar: 5g
  • Protein: 20g

Another hot and spicy chicken recipe

This hot and spicy chicken below will send your taste buds into overdrive! The perfect combination of sweet, sour, and spicy, it’s sure to be a hit with family and friends.

Ingredients

  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1 teaspoon paprika
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon black pepper
  • 1 teaspoon salt
  • 1 1/2 pounds boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1/2 teaspoon red pepper flakes

For Cooking Sauce:

  • 3 tablespoons soy sauce
  • 3 tablespoons honey
  • 2 tablespoons vegetable oil
  • 1 tablespoon rice vinegar
  • 1 1/2 teaspoons sesame oil

Recipe note

  • Servings: 4-6
  • Prepare time: 15 minutes
  • Cooking time: 10 minutes
  • Total time: 25 minutes

Instructions

  1. In a large bowl, whisk together garlic powder, onion powder, paprika, cayenne pepper, black pepper, and salt. Add chicken pieces and toss to coat.
  2. In a small bowl, whisk together soy sauce, honey, vegetable oil, rice vinegar, sesame oil, and red pepper flakes. Reserve one third of the cooking sauce for later use.
  3. Pour the remaining cooking sauce over the chicken and marinate for at least 30 minutes or up to 1 hour.
  4. In a wok or large skillet over medium high heat, heat 1 tablespoon of each sesame oil and peanut oil. Add garlic and red pepper flakes and cook until you can smell them. Add the chicken and cook for 3 to 4 minutes or until cooked through. Remove from the pan and set aside.
  5. Add the other 1 tablespoon of each sesame oil and peanut oil to the pan and add snow peas, mushrooms, and bok choy. Cook for 2 to 3 minutes or until bok choy is crisp tender. Add green onions, bamboo shoots, baby corn, and bean sprouts to the pan and cook for 1 more minute.
  6. Add the chicken back to the pan and stir everything together.
  7. Pour reserved cooking sauce over the stir fry and cook for 2 to 3 minutes or until heated through stirring occasionally.

Nutrition information

  • Calories: 506 kcal
  • Fat: 18g
  • Saturated Fat: 3.5g
  • Cholesterol: 143mg
  • Sodium: 1513mg
  • Carbohydrates: 38g
  • Fiber: 1g
  • Sugar: 28g
  • Protein: 41g

How to make Korean hot and spicy chicken?

If you’re looking for a hot and spicy chicken dish that has a bit of a Korean flair, then this recipe is perfect for you! The ingredients are simple, and the end result is a delicious and fiery meal. So gather your ingredients and get started!

Ingredients

  • 1 lb chicken breast, cut into small strips
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon vegetable oil
  • 3 cloves garlic, minced
  • 1/2 teaspoon ginger powder
  • 1/4 teaspoon red pepper flakes
  • 1/2 cup chicken broth
  • 1 tablespoon soy sauce
  • 2 tablespoons brown sugar
  • 2 tablespoons rice vinegar

Recipe Note

  • Servings: 4
  • Prep time: 15 minutes
  • Cooking time: 20 minutes
  • Total time: 35 minutes

Instructions

  1. In a large bowl, season the chicken strips with salt and black pepper. Heat the oil in a large skillet over medium-high heat. Add the chicken strips and cook until browned and cooked through, about 4 minutes per side. Remove from heat.
  2. Add the garlic, ginger, red pepper flakes, chicken broth, soy sauce, brown sugar, and rice vinegar to the skillet. Bring to a boil and cook for about 5 minutes, or until the sauce has thickened. Return the chicken strips to the skillet and cook until heated through, about 1 minute. Serve immediately.

Korean Hot and spicy chicken nutrition information

  • Calories: 481 kcal
  • Fat: 15.5g
  • Saturated Fat: 2g
  • Cholesterol: 143mg
  • Sodium: 1260mg
  • Carbohydrates: 25.5g
  • Fiber: 0.5g
  • Sugar: 20g
  • Protein: 56g

How to make Chinese hot and spicy chicken?

This Chinese hot and spicy chicken is a quick and easy meal that is perfect for a weeknight dinner. The chicken is cooked in a hot and spicy sauce made with soy sauce, honey, and rice vinegar. So you just need a few ingredients to make this dish.

Ingredients

  • 1/2 teaspoon five-spice powder
  • 1/4 teaspoon red pepper flakes
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon sugar
  • 2 tablespoons vegetable oil, divided
  • 2 boneless, skinless chicken breasts (about 1 pound)
  • 3 green onions, thinly sliced
  • 1 garlic clove, minced
  • 3 tablespoons hoisin sauce
  • 3 tablespoons soy sauce
  • 3 tablespoons rice vinegar
  • 1 tablespoon cornstarch

Recipe note

  • Servings: 4
  • Prep time: 10 minutes
  • Cooking time: 15 minutes
  • Total time: 25 minutes

Instructions

  1. In a small bowl, whisk together five-spice powder, red pepper flakes, salt, black pepper and sugar. Heat vegetable oil in a large skillet over medium-high heat.
  2. Add chicken to the pan and sprinkle with spice mixture. Cook chicken for 3-5 minutes per side until browned and cooked through.
  3. Transfer to a plate and tent with foil to keep warm. Add green onions and garlic to the skillet and cook for 30 seconds until fragrant.
  4. Stir in hoisin sauce, soy sauce, rice vinegar and cornstarch until combined. Bring the mixture to a simmer and cook for 1-2 minutes until thickened.
  5. Return chicken to the skillet and cook for 1-2 minutes until heated through. Serve hot!

Chinese hot and spicy chicken nutrition information

  • Calories: 453 kcal
  • Fat: 17.5g
  • Saturated Fat: 2g
  • Cholesterol: 144mg
  • Sodium: 1575mg
  • Carbohydrates: 20g
  • Fiber: 0.5g
  • Sugar: 12g
  • Protein: 54g

Additional hot and spicy chicken recipes to try

From the above recipe, you can create additional hot and spicy chicken recipes by varying the ingredients. Try adding different vegetables or fruits to the dish, such as bell peppers, onions, carrots, or pineapple. You can also use different types of chicken, such as thighs or drumsticks. So get creative and experiment with different ingredients to create your own hot and spicy chicken dish! Some other recipes you can try:

– Thai hot and spicy chicken

– Honey hot and spicy chicken

– Buffalo hot and spicy chicken

– Szechuan hot and spicy chicken

– General Tso’s hot and spicy chicken

Thai hot and spicy chicken recipe

Ingredients

  • 1 lb chicken breast, cut into small strips
  • 1 tablespoon vegetable oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3 cloves garlic, minced
  • 1 teaspoon grated ginger
  • 1 red chili pepper, seeded and finely chopped
  • 1 lemongrass stalk, finely chopped
  • 3 green onions, thinly sliced
  • 1/4 cup chicken broth
  • 2 tablespoons fish sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon lime juice

Recipe note for Thai hot and spicy chicken

  • Servings: 4
  • Prep time: 15 minutes
  • Cooking time: 10 minutes
  • Total time: 25 minutes

Instructions

  1. In a large bowl, combine chicken strips, vegetable oil, salt, black pepper, garlic, ginger, chili pepper, lemongrass and green onions. Toss to coat chicken evenly.
  2. In a small bowl, whisk together chicken broth, fish sauce, oyster sauce, brown sugar and lime juice.
  3. Heat a large skillet over medium-high heat. Add chicken mixture to the skillet and cook for 3-5 minutes until chicken is browned.
  4. Pour in the sauce and bring to a simmer. Cook for 2-3 minutes until sauce is thickened. Serve hot with rice.

Honey hot and spicy chicken recipe

Ingredients

  • 1/4 cup honey
  • 1/4 cup hot sauce
  • 1 lb chicken breast, cut into small strips
  • 1 tablespoon vegetable oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3 cloves garlic, minced
  • 1 teaspoon grated ginger
  • 3 green onions, thinly sliced

Recipe note

  • Servings: 4
  • Prep time: 15 minutes
  • Cooking time: 10 minutes
  • Total time: 25 minutes

Instructions

  1. In a large bowl, whisk together honey and hot sauce. Add chicken strips and toss to coat evenly.
  2. Heat a large skillet over medium-high heat and add chicken mixture. Cook for 3-5 minutes until chicken is browned.
  3. Pour in the sauce and bring to a simmer. Cook for 2-3 minutes until sauce is thickened. Serve hot with rice.

Buffalo hot and spicy chicken

Ingredients

  • 1/4 cup hot sauce
  • 1/4 cup buffalo sauce
  • 1 lb chicken breast, cut into small strips
  • 1 tablespoon vegetable oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3 cloves garlic, minced
  • 1 teaspoon grated ginger
  • 3 green onions, thinly sliced

Recipe notes for Buffalo hot and spicy chicken

  • Servings: 4
  • Prep time: 15 minutes
  • Cooking time: 10 minutes
  • Total time: 25 minutes

Instructions

  • In a large bowl, whisk together hot sauce, buffalo sauce, chicken strips and toss to coat evenly.
  • Heat a large skillet over medium-high heat and add chicken mixture. Cook for 3-5 minutes until chicken is browned.
  • Pour in the sauce and bring to a simmer. Cook for 2-3 minutes until sauce is thickened. Serve hot with rice.

Szechuan hot and spicy chicken recipe

Ingredients

  • 1 lb chicken breast, cut into small strips
  • 1 tablespoon vegetable oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3 cloves garlic, minced
  • 1 teaspoon grated ginger
  • 1 red chili pepper, seeded and finely chopped
  • 1 lemongrass stalk, finely chopped
  • 3 green onions, thinly sliced
  • 1/4 cup chicken broth
  • 2 tablespoons soy sauce
  • 2 tablespoons rice wine vinegar
  • 1 tablespoon hot chili oil
  • 1 tablespoon sesame oil

Recipe note for Szechuan hot and spicy chicken

  • Servings: 4
  • Prep time: 15 minutes
  • Cooking time: 10 minutes
  • Total time: 25 minutes

Instructions

  1. In a large bowl, combine chicken strips, vegetable oil, salt, black pepper, garlic, ginger, chili pepper, lemongrass and green onions. Toss to coat chicken evenly.
  2. In a small bowl, whisk together chicken broth, soy sauce, rice wine vinegar, hot chili oil and sesame oil.
  3. Heat a large skillet over medium-high heat. Add chicken mixture to the skillet and cook for 3-5 minutes until chicken is browned.
  4. Pour in the sauce and bring to a simmer. Cook for 2-3 minutes until sauce is thickened. Serve hot with rice.

General Tso’s hot and spicy chicken

Ingredients

  • 1/4 cup rice vinegar
  • 1/4 cup soy sauce
  • 1 tablespoon hoisin sauce
  • 1/4 cup water
  • 1 teaspoon sugar
  • 1 tablespoon corn starch
  • 4 chicken breasts, cut into small strips
  • 2 tablespoons vegetable oil
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3 cloves garlic, minced
  • 1 teaspoon grated ginger
  • 3 green onions, thinly sliced

Instructions

  1. Cut chicken into small strips.
  2. Toss chicken with corn starch and fry in hot oil until browned.
  3. In a bowl, mix together rice vinegar, soy sauce, hoisin sauce, water, sugar and corn starch.
  4. Bring the sauce to a simmer. Cook for 2-3 minutes until sauce is thickened.
  5. Add chicken and green onions. Toss to coat chicken evenly. Garnish with sesame seeds and serve hot with rice.
  6. Enjoy your hot and spicy chicken dish!

FAQs

How to make hot and spicy chicken if kids can’t eat spicily?

If your kids can’t eat spicily, you can still make hot and spicy chicken. Just use less red pepper flakes and don’t add any sugar. The dish will still be delicious!

Can I use frozen chicken for this hot and spicy recipe?

Yes, you can use frozen chicken for this hot and spicy recipe. Just cook it according to the package instructions before adding it to the skillet.

How to keep chicken still hot and spicy when serving?

One way to keep chicken hot and spicy when serving is to place it in a hot skillet right before you’re ready to eat. You can also reheat the chicken in the microwave or oven.

How to make hot and spicy chicken moister when bring to school or work?

One way to keep hot and spicy chicken moist when bringing it to school or work is to place it in a container with a little bit of chicken broth or soy sauce.

Can I eat hot and spicy chicken when it cools?

Yes, you can eat hot and spicy chicken when it cools. The dish will still be flavorful and delicious!

How to marinate chicken without fishy before cooking?

One way to marinate chicken without it tasting fishy is to use a citrus-based marinade. You can use lemon juice, orange juice, or lime juice. Another option is to use a vinegar-based marinade. This will help to add flavor and make the chicken more tender.

What herbs go well with hot and spicy chicken?

Some herbs that go well with hot and spicy chicken are cilantro, basil, and mint. These fresh herbs will add flavor and brightness to the dish. You can also use dried herbs such as thyme, rosemary, or oregano.

Or you can follow this hot and spicy chicken recipe

Conclusion

So there you have it! A few hot and spicy chicken recipes to spice up your next meal. These dishes are sure to please heat seekers and food lovers alike. So gather your ingredients and get cooking! The best hot and spicy recipe you may try is the one you make yourself. Experiment with different ingredients and find the perfect combination of flavors for your taste buds. And don’t be afraid to share your own hot and spicy chicken recipe with us in the comments below! Who knows, it may just become someone else’s new favorite!

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