How Long Do You Cook Chicken Kabobs In The Air Fryer? An Exhaustive Guide

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Are you looking to make delicious and juicy chicken kebabs using your air fryer? If so, you’re probably wondering How long do you cook chicken kabobs in the air fryer?. The good news is that with the right marinating tips, types of skewers, and cooking times, making perfectly cooked chicken kabobs in an air fryer is totally possible!

In this guide, we will provide everything you need to know about how long do you cook chicken kabobs in the air fryer for a simple and tasty meal.

What is the chicken kabobs?

Chicken kabobs are a type of dish that is popular in many parts of the world. They consist of pieces of chicken that have been marinated in spices and then grilled on skewers.

The marinade typically contains olive oil, lemon juice, garlic, herbs, and other seasonings. The result is a flavorful, juicy dish that can be served as an appetizer or main course.

The concept of chicken kabobs dates back to ancient Mesopotamia, where people prepared similar dishes by grilling cubes of meat on skewers over open fires. Today, this traditional recipe has been adapted to suit more modern tastes and cooking techniques.

Chicken kabobs can be cooked on a grill or under the broiler in the oven. When done right, they should be golden brown and crispy on the outside while maintaining their juiciness inside.

The finished product can then be served alongside various accompaniments such as grilled vegetables or salads. It can also be prepared in advance and refrigerated until ready to eat; reheating will help maintain its juicy texture even when served cold. 

All in all, chicken kabobs are incredibly versatile dishes that can be enjoyed both hot and cold in a variety of settings from casual barbecues to formal dinners alike!

What is the best way to cook kebabs?

The best way to cook kebabs is by grilling them on an outdoor barbecue or an indoor grill. This ensures that the kebabs are cooked thoroughly and evenly while still keeping their juicy, tender texture.

  • When grilling kebabs, you should make sure your grill is hot before adding the skewers. Once the kebab has been placed on the grill, season it generously with your favorite spices, such as cumin, coriander, paprika, garlic powder, and more.
  • After a few minutes of cooking each side and turning it frequently so that it cooks evenly on all sides, remove your cooked kebab from the heat.
  • For extra flavor and juiciness, try brushing some oil or butter onto each skewer as it cooks. Once removed from the heat source, let your cooked kabobs rest for a few minutes before serving them with a flavorful dipping sauce or chutney of your choice. Enjoy!

Can you cook chicken kabobs in the air fryer?

Yes, you can cook chicken kabobs in the air fryer! This is a great and easy way to make delicious and healthy kabobs right in your own home.

Air frying is an amazing alternative to deep-frying that results in food that tastes just as good but is much healthier since little to no oil is used in the process.

  • When cooking kabobs in an air fryer, all you need to do is place them on the basket, set the temperature and timer, and they are ready in no time!
  • The high heat circulates evenly around the chicken pieces, ensuring that each one cooks perfectly without any worry of undercooking or burning. Not only does air frying result in juicy and flavorful kabobs, but it also reduces their fat content significantly.
  • Additionally, since air fryers are so efficient with energy use, you will be saving money on electricity bills from using a traditional oven.

So next time you feel like having some tasty chicken kabobs for dinner, try out your air fryer for a quick and easy meal solution that tastes great too!

What temperature to cook chicken kabobs in air fryer?

When cooking chicken kabobs in an air fryer, it’s important to get the temperature just right. The ideal temperature when air frying chicken kabobs is 375 degrees Fahrenheit. This temperature ensures that your food will be cooked all the way through while still keeping it juicy and succulent.

How long chicken kebabs in air fryer?

Chicken kebabs cooked in an air fryer can take anywhere from 8 to 12 minutes depending on the size of the chicken pieces. It is important to remember that the recommended cooking time depends on the thickness and weight of the meat.

For example, if a chicken kebab consists of small, thin pieces, it can take 8-9 minutes.

However, larger, thicker pieces may require up to 12 minutes in order for them to be fully cooked and reach an internal temperature of 165F. To ensure optimal results, it’s best to check the internal temperature with a food thermometer after about 8 minutes for tenderness and moisture retention.

Additionally, depending on how crispy you like your kebab, you may need to add a few extra minutes so that it achieves your desired texture.

How to cook chicken kabobs in an air fryer?

Step 1: Begin by gathering the necessary ingredients. You will need 4 boneless skinless chicken breasts, cubed; 1 red bell pepper, cut into 1-inch pieces; 1 yellow bell pepper, cut into 1-inch pieces; 1 zucchini, cut into 1-inch cubes; and 8 bamboo or metal skewers. 

Step 2: Place all of the cubed chicken in a large bowl. Squeeze fresh lemon juice over the chicken and season with desired spices. Mix until evenly coated, cover with plastic wrap, then refrigerate for at least 15 minutes (or up to an hour). 

Step 3: After 15 minutes have passed, preheat your air fryer to 375°F. If you don’t have an air fryer yet, consider investing in one as they are efficient when it comes to frying food without using large amounts of oil. 

Step 4: Remove the chicken from the refrigerator and assemble the kabobs on the skewers in a uniform pattern – alternating between bell peppers, zucchini, and chicken cubes.

Place each kabob onto a lightly greased air fryer basket or tray (for smaller models). To ensure even cooking, space them out enough so that none of them are touching each other. 

Step 5: Air fry at 375°F for 12 minutes turning once half way through (so 6 minutes on each side). For extra crispiness, flip again after 10 minutes of cooking time and cook for additional 2 minutes.

Note that cooking times may vary depending on your particular air fryer model and size of your kabobs so you may want to keep an eye on them while they’re cooking and adjust accordingly if needed. 

Step 6: When finished cooking, carefully remove from air fryer basket/tray with tongs or heat-resistant mitts onto a plate. Serve with desired accompaniments such as rice or grilled vegetables! Enjoy!

How to reheat chicken skewers in air fryer?

Step 1: Ensure that the chicken skewers are completely thawed before beginning the reheating process. If frozen, allow them to thaw in the refrigerator 24 hours ahead of time or place them in cold water for 2-3 hours.

Step 2: Preheat your air fryer to 350 degrees Fahrenheit. 

Step 3: Place the chicken skewers into the air fryer basket and spread out as much as possible so they cook evenly. 

Step 4: Set a timer for 8 minutes, depending on their size. 

Step 5: Once the timer is done, check if the chicken is cooked through by carefully inserting a thermometer into one of the thickest pieces of meat; it should register at least 165°F (74°C). 

Step 6: If necessary, set the timer for an additional 1-2 minutes until it reaches this temperature. 

Step 7: Serve immediately with warm dipping sauces or sides as desired. If not serving right away, keep them warm in a preheated oven at 200°F (95°C) for up to 10 minutes before serving. 

If you’re looking for added flavor, you can spritz some olive oil over your chicken skewers before placing them in your air fryer basket – this will help add some extra crispiness!

Additionally, seasonings such as garlic powder, smoked paprika, cumin, and chili powder work well with most types of poultry to enhance its flavors while cooking.

How to cook kabobs without grill?

Step 1: Begin by prepping the ingredients. Select your preferred type of meat, such as beef, chicken, pork, or lamb. Cut the meat into small cubes and marinate it with a tasty combination of oils, herbs and spices. 

Step 2: Prepare the vegetables you plan to include in the kabobs. Popular options are bell peppers, onions, mushrooms, cherry tomatoes and squash. Dice them into cubes equal in size to the pieces of meat you have already cut up. 

Step 3: Now that all of your ingredients are prepared separately from each other, you will assemble your kabobs on skewers. Depending on the length of your skewers, you can choose to put one piece of each ingredient onto each skewer or layer multiple pieces onto one skewer for a full meal-on-a-stick! 

Step 4: If necessary, lightly oil a non-stick pan and heat it on medium-high heat. Place each skewer directly onto the pan and cook evenly until everything is cooked through and lightly browned – this should take approximately 10 – 15 minutes. Make sure not to overcook any of the ingredients; otherwise they may become dry and tough. 

Step 5: Once cooked through, remove each skewer from the pan using tongs or kitchen gloves to avoid burning yourself. Let them cool off for a few minutes before serving. Serve up your homemade kabobs as is or top them with fresh herbs for extra flavor! Enjoy!

How to make ground chicken kabobs in air fryer?

Step 1: Begin by prepping your ingredients. Gather one pound of ground chicken, four ounces of diced red onion, four ounces of diced green pepper, one teaspoon of dried oregano, one teaspoon of garlic salt, and two tablespoons of olive oil.

Step 2: Place the ground chicken in a large bowl and mix in the red onion, green peppers, oregano, garlic salt and two tablespoons of olive oil. Combine all ingredients with your hands until everything is evenly distributed.

Step 3: Create eight equal-sized balls from the mixture and roll them into cylinder shapes so they resemble kabobs. Once you have done this for all eight portions, set them aside on a plate or tray.

Step 4: Preheat your air fryer to 360ºF (182ºC). Once it has reached temperature, place the kabobs in the basket of your air fryer with some space between each piece. Make sure not to overcrowd the basket as this will cause uneven cooking results. 

Step 5: Start cooking for 18 minutes at 360ºF (182ºC). Shake or stir your kabobs after every six minutes to ensure even cooking throughout. After 18 minutes are up use a food thermometer to check if they have reached an internal temperature of 165°F (74°C) which indicates that they are safe to eat. 

Step 6: Serve your finished ground chicken kabobs warm with a side dish such as couscous or roasted potatoes! Enjoy!


Can you put metal chicken skewers in air fryer?

Yes, you can put metal chicken skewers in an air fryer! Air fryers are one of the most versatile and convenient kitchen appliances out there.

Not only is it great for making classic fried foods like french fries and chicken nuggets, but it can also handle a variety of other cooking tasks. One of these is cooking food on skewers – including chicken skewers. 

Metal skewers are ideal for air fryer use because they heat up quickly and evenly, ensuring that your food cooks through fully and evenly.

The convection fan creates an airflow that helps to ensure the food does not stick to the skewer or sides of the air fryer basket. Additionally, a skewer can be used to hold smaller pieces of meat together so that they cook more evenly. 

Can you cook doner kebab in an air fryer?

The answer is a resounding yes! An air fryer is a great way to cook doner kebab at home. It uses much less oil than traditional cooking methods, and the result is healthier and tastier. Air-fried doner kebab has many advantages compared to the traditional version.

  • First of all, it cooks faster thanks to the high temperature of the circulating hot air in the fryer. This also prevents the loss of moisture from the meat so that it stays juicy and tender after cooking.
  • Additionally, an air-fryer reduces fat content by creating a crisp exterior on the meat, rather than having an oily finish which can make it unhealthy.
  • Furthermore, it’s much easier to clean up after air frying as there’s no mess from splattering oil. Finally, you can experiment with different spices and flavorings when cooking in an air fryer for extra deliciousness!

So if you’re looking for a healthy and tasty alternative to traditional cooking methods, why not try making your own doner kebab in an air fryer?

How do you use skewers in an air fryer?

1. Begin by prepping the ingredients for your meal – this could include vegetables, cut meats, chicken pieces or anything else you wish to cook on the skewers. Make sure each piece is cut in a size that fits into your air fryer. 

2. Once all the ingredients are prepped, assemble the skewers using the items you’ve chosen. For example, if using vegetables like mushrooms and zucchini, thread them onto a skewer alternating between each one.

If you’re using any marinade or sauce, make sure it has been brushed or drizzled over the skewers before assembly.

3. Place the assembled skewers in your air fryer and set it to 350F if cooking vegetables, or 375F if cooking meat products. 

4. Air fry for 8-10 minutes depending on what you’re cooking – check with a fork halfway through to ensure they are not overcooked as every air fryer cooks differently! 

5. After 10 minutes (or when everything is cooked) remove them from your air fryer and place them on a plate to cool down before serving with sides of your choice – rice, potatoes etc.. 

6. Enjoy delicious and flavorful food right out of your air fryer with little to no oil!

What’s the difference between kebab and kabob?

Kebab and kabob are two very similar dishes, but there are some key differences.

  • Kebab is typically a Middle Eastern dish that consists of cubed meat, such as lamb, beef, or chicken, cooked on a skewer over an open flame. The meat is combined with vegetables and spices and served in a pita wrap or with flatbread.
  • Kabob is also a Middle Eastern dish, however, it refers to any type of food cooked on a skewer—the term kabob is derived from the Persian word “kabāb” which means “to toast”. Kabobs usually consist of pieces of meat – usually beef or lamb – that are marinated in herbs, spices, and other ingredients before being threaded onto skewers and grilled. Vegetables are often added along with the meat as well.
  • Kebabs tend to be more heavily spiced than kabobs since the marinade for kebabs tends to have more intense flavors than those used for kabobs.
  • In addition, kebabs are generally served wrapped in flatbreads or pitas whereas kabobs will not be served with any type of bread or wrap but rather with sides such as salads, hummus, or rice pilafs.
  • Finally, while both dishes involve cubes of meat cooked on skewers over an open flame, kebabs tend to involve larger cubes than kabobs do – usually about 2-3 inches long for kebabs compared to about 1-2 inches for kabobs. As such, kebabs can take longer to cook than kabobs do.

Is a kebab healthier than a burger?

A kebab is generally considered to be a healthier option than a burger, although the statement depends on several variables.

For example, if the burger includes high-fat cheese or is fried, it will be much higher in calories and unhealthy fats than a basic kebab.

Conversely, if the kebab is overloaded with fatty sauces and served in an oil-soaked pita, its calorie count could be higher than that of a plain burger. 


We hope this guide was helpful in answering your question about how long do you cook chicken kabobs in the air fryer. As a bonus tip, be sure to preheat your air fryer before cooking chicken kabobs so they cook evenly throughout. If you have any other questions about air frying or want to share your own tips, leave a comment below. Happy cooking!