The Perfect Dinner Solution: How Long To Cook Chicken Legs In Air Fryer?

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Looking for an easy dinner solution? Try cooking chicken legs in an air fryer! This method is simple and straightforward, and the results are delicious. This blog post will walk you how long to cook chicken legs in air fryer. We will also provide some tips on how to get the best results. So let’s get started!

How long to cook drumsticks in air fryer?

Cooking drumsticks in an air fryer is usually a quick and easy process that can take anywhere from 10-15 minutes depending on the size of the drumsticks. For larger drumsticks, you should preheat your air fryer for around 3-5 minutes prior to cooking.

Furthermore, make sure to spray or lightly coat the drumsticks with vegetable oil before placing them into your air fryer basket. If you wish to achieve the golden crispy texture on the outside of the meat, flip them over halfway during cooking.

Depending on how well you would like them cooked, a general rule is to cook for around 8-10 minutes at 390°F (199°C). If you’re looking for extra crunch, you can increase the temperature up to 400°F (204°C) and cook for an additional 1-2 minutes. To make sure they are cooked properly, use a food thermometer to check that the internal temperature of your drumsticks is at least 145°F (63°C).

How long to cook chicken legs in air fryer at 400?

Cooking chicken legs in an air fryer at 400 degrees Fahrenheit is a relatively quick process. Depending on the size of the chicken leg, it will take approximately 15-20 minutes to cook fully. To ensure that your chicken legs are cooked through and juicy, use a thermometer to check the internal temperature of the thickest part of the leg. If it reads 165°F or higher, then your meal is ready!

Additionally, you can increase crispiness by flipping the chicken legs midway through the cooking time. For even more flavor and crunch, season your chicken legs with salt and pepper before baking them in the air fryer. With these simple steps, you can enjoy delicious and flavorful air-fried chicken legs in a short amount of time!

How long to cook chicken legs in air fryer at 350?

Cooking chicken legs in an air fryer at 350 degrees is a great way to get a quick, delicious meal. The key is to know how long you need to cook the chicken in order to get it just right. Generally speaking, chicken legs will take between 15-20 minutes to cook through in an air fryer set at 350 degrees.

You’ll want to keep an eye on them during the cooking process and use a thermometer to make sure the internal temperature of the chicken reaches 165 degrees Fahrenheit. For added crispiness, you can also spray the chicken legs with some olive oil or other cooking oil before placing them in the air fryer.

Additionally, if your air fryer has settings like “crisp” or “extreme crisp,” you may need to add more time (as much as 10 minutes) for optimal results.

How many minutes to cook chicken legs in air fryer?

Cooking chicken legs in an air fryer is actually quite easy and straightforward. Depending on the size of the chicken legs, it generally takes around 15 minutes to cook them properly in an air fryer.

Before cooking, make sure you preheat the appliance to 350-400 degrees Fahrenheit and then place the legs in a single layer on the air fryer’s basket.

Leave enough room between each leg so that hot air can circulate evenly, which helps in getting a nice crisp on all sides of the chicken. Once you’ve placed the chicken legs inside, close the lid and set your timer for 12-15 minutes.

For extra crispiness, some people like to flip their chicken over halfway through cooking. After 15 minutes, check if they’re cooked by inserting a meat thermometer into one of them and make sure that it reads 165 degrees Fahrenheit before taking them out.

What is the difference between chicken legs and chicken drumsticks?

The main difference between chicken legs and drumsticks is that chicken legs are the entire leg of the bird, while drumsticks refer to only the lower section of the leg.

  • Chicken legs include both the thigh and the drumstick, whereas a drumstick consists only of the lower portion from just below the knee joint down to the foot.
  • The drumstick has more meat than a single chicken leg since it does not contain any bone or cartilage found in the upper thigh section.
  • When purchasing a whole chicken for roasting, two separate chicken legs will be included, whereas if you purchase just drumsticks, you will get several pieces in one package.
  • Additionally, when making dishes such as fried chicken or buffalo wings, drumsticks are usually used instead of larger pieces from the whole leg since they are easier to cook evenly and hold their shape after frying.

How long do you cook chicken legs in an air fryer?

Cooking chicken legs in an air fryer is a great way to enjoy delicious fried food without the hassle and mess of deep frying. The typical cooking time for chicken legs in an air fryer is around 15 minutes, depending on the size and thickness of the chicken legs. If you’re using frozen chicken legs, the cooking time will be closer to 20-25 minutes.

For optimal flavor and texture, it’s best to preheat your air fryer to 375°F before adding your chicken legs. After preheating, place your chicken in the air fryer basket or rack (depending on your model) and cook for about 10-15 minutes.

Flip your chicken after 10 minutes of cooking so that both sides can get a nice crispy golden brown crust. Finally, use a meat thermometer to check that the internal temperature has reached 165°F before serving. Enjoy!


What is the best temperature to cook chicken legs in an air fryer?

The best temperature to cook chicken legs in an air fryer is typically around 375-400 degrees Fahrenheit. Cooking at this temperature will ensure that the chicken is cooked through, while also ensuring that the exterior develops a crunchy texture and golden-brown appearance.

Generally, when cooking chicken with an air fryer, it is best to preheat the machine for about 3-4 minutes before adding the meat. This will help to ensure even cooking, and you should check the internal temperature of the chicken after approximately 15 minutes of cooking using a digital thermometer.

It is important to note that all air fryers are different and you may need to adjust your time and temperature accordingly. To ensure safety, always ensure that your chicken legs reach an internal temperature of 165 degrees Fahrenheit before serving.

What is the difference between cooking chicken legs in an air fryer and an oven?

Cooking chicken legs in an air fryer versus an oven can yield some discernible differences in terms of taste, texture, and nutrition. As with any grilled or fried food item, air-frying chicken legs can produce a crunchy exterior that is not achievable when cooked in the oven.

The process of air-frying also exposes less surface area on the chicken legs to heat than frying or baking would; this typically allows more nutrients and flavor to be retained. Moreover, since the process requires very little oil, it can be a healthful option compared to using a deep fryer or greasing a baking sheet before putting the chicken in the oven.

Additionally, air frying may allow for greater control over cooking time and temperature than what is possible with an oven. Thus, one may find that they require fewer adjustments while cooking in an air fryer than they do with using an oven due to its direct heating capabilities.

How do you make crispy chicken legs in an air fryer?

Making crispy chicken legs in an air fryer is an easy and delicious way to enjoy a healthy meal. The first step is to season the chicken legs with salt, pepper, garlic powder, or any other desired spices. Then place the chicken legs in the air fryer basket and set them to 375 degrees Fahrenheit for 15 minutes.

After 15 minutes, take out the basket and spray each piece lightly with oil before placing back in the air fryer. Cook for another 7-10 minutes at 375 degrees Fahrenheit until golden brown and crisp.

To ensure that the chicken skin is extra crispy, make sure to spray a generous amount of oil on the pieces halfway through cooking. When finished, set aside and let cool slightly before serving alongside your favorite side dish. Enjoy!

Can you bread chicken legs before cooking them in the air fryer?

Yes, you can bread chicken legs before cooking them in the air fryer. The process is quite simple and easy. First, start by washing and drying the chicken legs with a paper towel. Then dip each piece of chicken into a beaten egg mixture, which is usually made up of eggs, milk, and some seasoning like garlic powder or onion powder.

After that, roll the egg-dipped chicken leg into a shallow bowl full of breadcrumbs until it’s fully coated on all sides. Once this is done, place the breaded chicken legs into your air fryer and set it to a temperature between 375°F – 400°F for about 12-15 minutes depending on how big your pieces of chicken are.

You’ll know it’s done when the outside is nicely golden brown and crunchy while the inside stays juicy and tender. This method will leave you with a delicious crispy snack or meal that you can enjoy without having to use too much oil or grease!

What are some good dipping sauces for chicken legs?

When it comes to dipping sauces for chicken legs, the possibilities are nearly endless. Depending on your particular tastes, you could go with a classic like BBQ sauce, or try something more creative such as a spicy honey mustard or a sweet and tangy Asian-style teriyaki.

Other options include garlic-infused ranch dressing, lemon garlic mayonnaise, or even a creamy avocado dip. All of these sauces can be easily made at home with fresh ingredients and combined with herbs and spices to create custom flavor profiles.

If you’re looking for an even bolder flavor, Buffalo-style hot sauce is always a great choice too. No matter which type of dipping sauce you choose, it’s easy to make sure that your chicken legs come out delicious every time!

Which vegetables can I serve with chicken legs cooked in an air fryer?

Which vegetables can I serve with chicken legs cooked in an air fryer? A delicious and healthy accompaniment to your air-fried chicken leg dish can be a variety of roasted vegetables. For example, potatoes, sweet potatoes, carrots, zucchini, bell peppers, and mushrooms are all great options.

You can season them with salt and pepper or your favorite herbs and spices for extra flavor. Consider tossing the vegetables in oil before roasting to keep them from sticking to the air fryer basket. When cooking them in the air fryer, you’ll want to cut the vegetables into smaller pieces so that they cook evenly and quickly.

The same cooking time for your chicken legs should work for the veggies too; just be sure to check on them toward the end of cooking time to ensure that they don’t overcook or burn. Roasted vegetables are an easy way to make a complete meal with your air-fried chicken legs while adding more flavor and nutrition!

How does the taste of chicken Legs cooked in an Air Fryer compare to those cooked in a deep fryer?

A comparison of chicken legs cooked in an air fryer versus a deep fryer reveals that the air-fried version is typically crispier and firmer, with a slightly lighter texture than the deep-fried alternative. The oiliness that is typical of deep frying is almost entirely absent from air frying, making it the healthier option. As for taste, the air-fried version has a much fuller flavor, with a very subtle hint of smokiness added to it due to the higher temperatures used.

Additionally, an air fryer can help to maintain more moisture in the chicken pieces due to its design which circulates hot air around them. All this taken into account, it could be said that chicken legs cooked in an air fryer have a superior taste when compared to those cooked in a deep fryer – they are more flavorful and require less fat or additional sauces to get succulent results.

What should I do if my chicken Legs are not browning properly while cooking them in the air fryer?

If your chicken legs are not browning properly while cooking them in the air fryer, there are several things you can do to help improve their appearance.

First, try increasing the temperature of the air fryer. This will help speed up the process and create a more even browning on the chicken. Secondly, you may need to flip the chicken legs during cooking to ensure both sides of the legs cook evenly.

Additionally, consider adding some oil or butter to the chicken before placing it in the air fryer. The fat from these ingredients will aid in creating a lovely crisp exterior that is desired when cooking chicken legs in an air fryer.

Finally, make sure to check for doneness periodically and adjust cooking time as necessary so that you can achieve desired results.

Is it safe to eat skinless chicken thighs cooked in an air fryer?

Cooking chicken thighs in an air fryer is a safe and delicious way to prepare them. Not only does the air fryer provide a healthier alternative to deep-frying, but it also allows for the perfect crispness and tenderness that is hard to achieve with other methods of cooking.

Chicken thighs are packed with protein and contain healthy fats, so by cooking them in an air fryer you can enjoy all the nutritional benefits without worrying about unhealthy side effects. The hot circulating air inside an air fryer makes food cook quickly and evenly, ensuring that your chicken is cooked through completely while still being juicy on the inside and crispy on the outside.

Additionally, because you’re not using oil when cooking in an air fryer, you don’t have to worry about any extra calories or fat from that source either; all you need is a bit of salt and pepper for delicious results!

Can I reuse oil after frying chicken Legs in it using an air Fryer?

Using an air fryer to cook chicken legs after having pre-used oil presents a healthier alternative than using a traditional deep fryer. In the case of air frying, the chicken legs can be cooked with 75% less fat while still achieving the desired texture and flavor.

Additionally, since air fryers use only hot air to cook food, there is no need to reuse oil in order for it to be effective. The same oil used for deep-frying can still be diverted for other cooking uses such as stir-frying or baking.

Reusing oil in an air fryer also reduces any risk of cross-contamination between fried foods and helps reduce waste that would otherwise be created by throwing away used oil after each use. Moreover, using an air fryer allows you to enjoy your favorite crispy dish without worrying about consuming unhealthy oils filled with trans fats, saturated fats, and other additives that are often found in most deep-fried foods.

Finally, because the amount of time needed to cook your food is much shorter when using an air fryer compared to a traditional one, you will have delicious meals ready in no time!


Although there are many ways to cook chicken legs, how long to cook chicken legs in air fryer and the temperature suggestions in this blog post should help you create a delicious and juicy dish. Have you cooked chicken legs before? What is your favorite method? Let us know in the comments below.