Get Perfectly Cooked Chickens With This Simple Trick: How Long To Cook Whole Chicken In Instant Pot?

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Cooking a whole chicken in an Instant Pot is a great way to get delicious results with minimal effort. With just a few simple steps, you can have perfectly cooked, juicy and flavorful chicken that can be used for any number of dishes from classic roasts to tacos. But when it comes to cooking times, how do you know how long to cook whole chicken in instant pot?

How long to cook whole chicken in instant pot?

Cooking a whole chicken in an Instant Pot is a great way to prepare a delicious, tender meal quickly and easily. The amount of time it takes to cook the chicken depends on the size of the bird.

  • Generally speaking, you should cook a fresh chicken for 6 minutes per pound at high pressure in your Instant Pot. This means that a 4-pound chicken will take 24 minutes to cook, while a 4.5-pound bird will need 27 minutes and a 5-pound one will require 30 minutes of cooking time. 
  • Beyond size, you may also adjust cooking time based on your desired doneness; if you want an extra crispy skin or particularly juicy meat (or both!), consider increasing the cooking time by 2-3 minutes per pound as necessary.
  • Additionally, if you’re adding any liquid or other ingredients into the pot with your chicken—such as broth or herbs—you may need to increase the pressure cooking time by another minute or two per pound. 
  • You can also season your chicken with various herbs and spices before putting it in the pot – just be sure they are dried and ground rather than fresh so they won’t burn during the higher pressure setting. Once cooked, let your chicken rest for at least 10-15 minutes before carving so that all of its juices stay inside – this helps ensure incredibly flavorful results every time!

How long to pressure cook whole chicken?

Cooking a whole chicken in a pressure cooker can be an excellent way to enjoy succulent and tender poultry with less effort.

It usually takes about 25 minutes to cook a small, 4-pound whole chicken in a pressure cooker, while larger birds like roasting chickens typically take up to 45 minutes. Keep in mind that the exact time will depend on the size of the chicken, as well as its age and weight. 

And letting your cooked chicken rest for 10 minutes before carving it will help retain all its juices and keep it from drying out prematurely. And there you have it: delicious whole chicken cooked up quickly in your pressure cooker!

How long to pressure cook chicken until bones are soft?

Cooking chicken bones until they are soft is a lengthy process, but it’s well worth the effort. It’s important to use high-pressure cooking when preparing bone broth, as this will help ensure the marrow and goodness are extracted from the bones.

For poultry bones, the ideal cooking time is 3 hours under high pressure. This will ensure the marrow has been properly extracted and that the bones have softened enough for blending into a smooth consistency. 

Once you’ve determined your desired cooking time (3 hours in this case), check on your broth periodically to make sure it hasn’t reached boiling point. If it does, reduce the heat slightly or turn off the heat altogether to allow for cooling.

Additionally, if you find that your soup still contains too much fat after 3 hours, increase the cooking time by another 30 minutes to an hour to help draw out more of its delicious flavors and nutrients. 

How long to pressure cook whole chicken in Ninja Foodi?

Cooking a whole chicken in a Ninja Foodi pressure cooker is a great way to make a delicious, juicy meal in less time than traditional methods.

Depending on the size of your bird, it will take an average of 6 minutes per pound to pressure cook a whole chicken. This means that for an average 4-pound chicken, you can expect it to take between 24-30 minutes to completely cook. 

  • Before you begin making your chicken, be sure to read through the instructions that came with your Ninja Foodi pressure cooker and familiarize yourself with the various settings.
  • Then make sure you have all of the ingredients you need for your recipe (including any spices or seasonings) and that your food is prepped before putting it into the pressure cooker.
  • Once you’ve done all of this, fill the pot with 2 cups of cold water or broth for every pound of meat. Place a steamer basket into the pot and then carefully place your seasoned chicken onto it.
  • Close and lock the lid according to the manufacturer’s instructions and select “pressure cook” from the menu. Set the cooking time by pressing + or – until you reach 6 minutes per pound (24-30 minutes total). 
  • Once the timer goes off, allow natural release time before unlocking the lid in order to keep all of those delicious juices inside! Be careful when removing the lid, as steam can escape quickly and burn your hands or face.
  • Finally, use an instant-read thermometer to make sure that everything is cooked through; if not, lock it back up and add another minute or two until everything has reached 165°F/75°C. Enjoy!

How long to cook whole chicken in instant pot for soup?

The process is relatively simple and doesn’t take long. To cook a whole chicken in an Instant Pot, you’ll need to start by placing the chicken inside the pressure cooker and adding any liquids or seasonings that you want to use.

Then, close the lid, set it to high pressure, and cook the chicken for about 20 minutes. Once the cooking time is complete, it’s important to let the pot depressurize for at least 15 minutes. This will help ensure that all of the ingredients are properly cooked and that your soup will have a rich flavor.

In addition to being perfect for soups, shredded cooked chicken can also be used in salads, wraps, tacos, or as part of another dish—the possibilities are endless! Enjoy!

How long to cook frozen whole chicken in instant pot?

Cooking a frozen whole chicken in an Instant Pot can be done in no time at all! It takes about 10 minutes per pound of chicken, requiring 15 minutes for natural pressure release.

This means that for a four-pound chicken, you would need to cook the bird for 40 minutes and then allow it to naturally release for 15 minutes. If you are pressed for time, you can also do a quick release by manually releasing the pressure valve after the cooking cycle is complete.

The result will be juicy, succulent meat full of flavor that can be used in many different dishes. Cooking times may vary depending on the size of your chicken and even the amount of liquid you add, so always check with a food thermometer to make sure your chicken is properly cooked before serving.

How long to slow cook whole chicken in instant pot?

Cooking a whole chicken in an Instant Pot is generally much faster than slow cooking it in a conventional slow cooker. It typically takes only about 30-35 minutes to fully cook the bird, depending on its size.

Once the Instant Pot has reached adequate pressure, the liquid inside will steam and cook the bird evenly and thoroughly. Pros to using an Instant Pot include time savings and ease of use. The flavors also tend to be richer since all of the moisture remains inside during cooking, enhancing taste and texture.

Additionally, you don’t have to worry about stirring or checking on your food periodically as you would with a traditional slow cooker – set it, forget it, and enjoy delicious meals without any extra effort!

How long to cook whole chicken in instant pot air fryer?

Cooking a whole chicken in an Instant Pot air fryer can be a great way to enjoy a delicious, juicy meal with minimal effort. Depending on the size of your chicken, it generally takes about 25-30 minutes to fully cook a bird.

For optimal results, you should make sure to coat the outside of the chicken with oil and seasonings before you start cooking it. Once your chicken is in the air fryer, set the temperature to 390 degrees and cook for 15 minutes per pound of meat.


Can you cook a whole chicken in a Ninja Health Grill?

Cooking a whole chicken in a Ninja Health Grill is an easy and delicious way to make a meal without spending too much time or effort.

  • You can start by prepping the chicken by seasoning it with your desired herbs and spices before patting it dry and brushing it with the oil of your choice.
  • Place the chicken inside the Ninja Health Grill, close the lid, and set the timer for 20 minutes at 400°F. When the timer goes off, open the lid carefully and check that your chicken has reached an internal temperature of 165°F using an instant-read thermometer.
  • Once ready, transfer the cooked whole chicken to a plate and let rest for at least 10 minutes before cutting into it. The result will be a flavorful, juicy, and perfectly cooked whole chicken that you can enjoy with your favorite side dishes!

Can you roast a whole chicken in a Ninja air fryer?

Roasting a whole chicken in a Ninja air fryer is surprisingly easy and requires minimal effort.

  • To begin, simply place the chicken in the basket of the air fryer and set the temperature to 400 degrees Fahrenheit. After preheating, season the outside of the chicken with your favorite spices and herbs, like garlic powder, rosemary, thyme, oregano, paprika or salt and pepper.
  • Once you have seasoned it to your liking, place it in the air fryer and cook for 45 minutes. During this time you can check on it periodically to make sure it’s not drying out or overcooking.
  • Once finished, remove from the air fryer and let cool off before carving so that all of the succulent juices are locked in. You will be left with a juicy tender bird with delicious crispy skin – perfect for any dinner occasion!

What happens if you over pressure cook chicken?

If you over pressure cook chicken, the following can happen: 

1. The chicken will become extremely dry and chalky due to the loss of moisture. 

2. It could cause the meat to become tough and stringy in texture. 

3. The flavor may be greatly diminished due to the high heat and quick cooking time. 

4. The chicken may look unappetizing as it will be overcooked with a greyish or yellowish hue. 

5. If the pressure cooker is left on too long, it could lead to a burnt taste which could ruin the meal entirely. 

6. Overcooked chicken can contain harmful toxins such as acrylamide and heterocyclic amines, which can have an impact on overall health if ingested in large amounts over long periods of time, so caution should be taken when using a pressure cooker for long-term cooking projects with meats like chicken or other proteins.

How do you know when pressure cooked chicken is done?

1. Look for the skin to be golden and crispy and for the chicken itself to be lightly browned. 

2. Check that the internal temperature of the chicken is at least 165 degrees Fahrenheit with a meat thermometer or temperature probe. 

3. Use a fork to separate the meat from the bones – it should pull apart easily when done. 

4. Cut into a thick part of the chicken and look for white, juicy flesh with no signs of pinkness or rawness. 

5. If you have an instant-read thermometer, insert it into the thickest part of the thigh or breast and wait until it reads 165°F before taking it out of the cooker. 

6. Make sure there’s no visible pink inside when cut into any part of the chicken, as this indicates undercooking. 

7. If your pressure cooker has a steam release setting, make sure all of the steam has been released before opening it up. 

8. If you can hear a sound like liquid boiling inside after all of the steam has been released, allow more time for cooking before checking on your chicken again as this signifies that additional cooking is needed in order to reach peak doneness levels.

Do you need to brown chicken before pressure cooking?

Browning chicken before pressure cooking it is a great way to add flavor, texture, and color to the dish.

Generally, when pressure-cooking chicken, it’s best to brown it first so that the skin gets golden and crispy. This will help lock in moisture, create a flavorful crust on the outside of the meat, and give your dish an attractive appearance.

Browning helps caramelize the natural sugars in the chicken, creating a deeper and more complex flavor profile in your final product.

Browning also helps break down some of the tougher proteins in the chicken making it easier for them to release their juices during cooking. 


The recommended cook time is about how long to cook whole chicken in instant pot. This should result in a fully cooked chicken that is juicy and moist. Keep in mind that the actual cooking time will vary depending on the size of your chicken. Now that we reach the end, we hope this article helped teach you how to cook a whole chicken in an Instant Pot. Happy cooking!