The Secret To Creating The Perfectly Meal: How To Cook Stuffed Cornish Hens?

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Cooking can be a daunting task, but it doesn’t have to be. With the right instructions, anyone can learn how to cook stuffed cornish hens and make a delicious meal that’s sure to impress. Whether you’re an experienced cook or just starting out in the kitchen, our step-by-step guide will help you create a perfectly cooked dish every time.

From preparing the stuffing and trussing the bird, through roasting times and tips, we’ll show you everything you need to know about how to cook stuffed Cornish hens. So what are you waiting for? Discover how to make this classic dish today!

How long to cook stuffed cornish hens?

Cooking stuffed cornish hens usually takes about 45 minutes to an hour in the oven. To ensure that the meat is cooked through, the internal temperature of both the stuffing and the hens should reach 165°F on a food thermometer. It helps to truss or tie up the legs of the cornish hens with kitchen twine so that they cook evenly. 

How long to bake stuffed cornish hens?

It typically takes around an hour to bake stuffed Cornish hens, though the exact time will depend on the size of your birds. For larger hens, you may need to increase cooking time by as much as 20 minutes.

How long to cook stuffed cornish game hens from perdue?

Cooking stuffed Cornish game hens from Perdue will take about an hour and a half in the oven. Before cooking, make sure that the oven is preheated to 375 degrees Fahrenheit, and that your roasting pan is large enough to fit all of the hens.

What temp to cook stuffed cornish hens?

Cooking stuffed cornish hens at a temperature of 375°F (190°C) is the ideal way to ensure that they are cooked throughout while allowing them to remain tender, juicy, and full of flavor.

  • To achieve this, the oven should be preheated before inserting the dish with the stuffing. This will allow for an even distribution of heat and prevent it from drying out too quickly.
  • Stuffed cornish hens should cook for approximately 40-45 minutes, or until an internal thermometer reaches 165°F (74°C). It is important to baste the hens regularly during cooking in order to keep them moist and flavorful.
  • If you choose to stuff your birds, be sure not to overstuff as this can lead to prolonged cooking times which can dry out your hens.
  • When done properly, cooking stuffed cornish hens at 375°F (190°C) will result in perfectly cooked birds that are succulent and full of flavor – all without the worry of any foodborne illnesses associated with undercooked poultry.

Can cornish hens be stuffed?

Absolutely! Stuffed cornish hens are a delicious, gourmet dish that offers a unique twist to the traditional roasted poultry.

  • One of the benefits of cornish hens is that they are naturally small and tender, so they don’t require as much cooking time as larger birds such as chickens or turkeys.
  • Additionally, stuffing them with flavorful ingredients like herbs, citrus zest, butter, and garlic can add an extra level of flavor and moistness to the dish.
  • To create a truly memorable meal, you may want to consider brushing the hens with melted butter or olive oil before roasting them in the oven. This will help to seal in the moisture and make for an incredibly juicy and succulent bird.
  • Plus, it’s a great way to make your presentation even more impressive!

Ingredients for perfect stuffed cornish hens

Ingredients for Perfectly Stuffed Cornish Hens: 

• 6-8 cornish hens, cleaned and patted dry

• 1 oz. olive oil for coating hens

• 4 tbsp. Colden’s Freakin’ Greek Rub for coating hens


• 12 oz. wild rice, cooked according to package instructions

• 1 oz. olive oil, plus additional as needed to sauté vegetables 

• ¾ cup button mushrooms, sliced thin 

• ¾ cup onion, diced small 

• ½ cup dried cranberries 

• ¾ cup celery, chopped fine 

• ½ cup feta cheese, crumbled 

• 6 tbsp. butter, melted and slightly cooled before adding to stuffing mix

• 1 tbsp. Colden’s Freakin’ Greek Rub for adding more flavor to the stuffing mix 

Additional Supplies Needed: 

• Large roasting pan or baking dish for roasting hens and preparing stuffing mixture  

• Aluminum foil to cover lightly during cooking process  

• Digital kitchen thermometer for checking internal temperature of hens

How to cook cornish game hens stuffed with wild rice?

Step 1: Preheat your oven to 375 degrees Fahrenheit.

Step 2: Rinse the cornish game hens under cold running water and pat dry with paper towels. Rub the outside of the hens with butter and sprinkle them lightly with salt and pepper.

Step 3: Place each hen in a baking dish. Stuff each hen with a mixture of cooked wild rice, sautéed onion, diced celery, and mushrooms. You can also add other herbs and spices to taste.

Step 4: Drizzle melted butter over stuffed birds and cover the dish tightly with foil. Bake for 45 minutes covered in the preheated oven.

Step 5: Uncover the dish after 45 minutes and continue baking for an additional 15-20 minutes until golden brown on top. Make sure to baste the birds every 10 minutes during this time to prevent drying out. 

Step 6: When finished, remove from oven and transfer hens to a serving platter or plate lined with paper towels or parchment paper to let them rest for at least 10-15 minutes before carving into individual servings. 

Step 7: To carve, separate one side of the hen from its breastbone by cutting through it at an angle down towards that bone as you remove it one side at a time along with any stuffing inside it (discard bones afterward). 

Cut each side into two parts – thighs/drumsticks on one side, wings/breast meat on the other – then slice these parts across diagonally into several pieces using a sharp knife or kitchen shears if desired before arranging on plates as desired along with any remaining stuffing kept in baking dish alongside them (if desired) before serving while still hot. Enjoy!

How to cook stuffed cornish hens in air fryer?

1. Preheat your air fryer to 375°F. If your air fryer doesn’t have a preheat setting, set the temperature to 375°F and allow it to heat up for 10 minutes. 

2. Meanwhile, prepare your stuffing. You can use any number of stuffing recipes or even premade stuffing, but for this guide, we will use a simple bread-based stuffing recipe: In a large bowl, mix together

  • 8 ounces of cubed bread with 1/4 cup melted butter and 1/4 cup diced onion and celery (or other vegetables like mushrooms or bell peppers).
  • Add seasonings as desired, such as salt, pepper, garlic powder, rosemary or thyme. 

3. Rinse four Cornish hens under cold water and pat dry with paper towels. Place each hen inside its own foil pouch then fill the cavities with the prepared stuffing mixture.

Securely close each pouch by overlapping two opposite corners then folding down the top two corners twice until fully sealed shut. Make sure there is enough space inside each pouch so that steam generated during cooking can escape without breaking the seal. 

4. Grease the basket of the air fryer lightly with cooking oil spray then place all four pouches inside in an even single layer (do this in batches if necessary). Close the basket lid and cook for 45 minutes at 375°F. 

5. Once done, carefully open each pouch and transfer the hens to a plate or cutting board using tongs or oven mitts – they will be very hot! Allow them to rest for 5-10 minutes before serving; this helps ensure that juices are retained within the meat instead of spilling out onto your plate when cut into it slices! Enjoy!

Suggest the best stuffed cornish hen recipe?

Parmesan Herb Stuffed Cornish Hen

  • Start by preheating your oven to 375°F. Rub the cornish hens with olive oil and season generously with salt and pepper.
  • Next, prepare the stuffing by combining grated parmesan cheese, parsley, rosemary, thyme, and garlic in a bowl.
  • Stuff each hen with the mixture, being sure to fill it completely. Place hens on a roasting rack in a roasting pan, cover lightly with foil, and bake for 1 hour or until the internal temperature of the hens registers 165°F when tested with a meat thermometer. Let them rest for 10 minutes before serving.

Boursin Cheese & Mushroom Stuffed Cornish Hen

  • Start off by heating 2 tablespoons of butter in a large skillet over medium heat and add 3 cups of mushrooms of your choice – baby Bellas or wild mushrooms work great here – cooking them until they’ve begun to brown slightly.
  • In another bowl, combine 8 ounces of Boursin cheese (or creamy goat cheese), parsley, chives, and thyme before adding in the cooked mushrooms to create your stuffing mixture.
  • Preheat your oven to 400°F, rub the cornish hens with olive oil before seasoning liberally with salt and pepper on both sides before stuffing them evenly with the mushroom mixture.
  • Place stuffed hens onto an oven-safe roasting dish or rack before covering lightly with aluminum foil and baking for 1 hour or until they reach an internal temperature of 165°F when tested using a meat thermometer. Let sit covered for 10 minutes before serving hot! 

Apple Bacon & Sage Stuffed Cornish Hen

  • Begin by preheating your oven to 350°F. Grill 6 slices of bacon until crispy then set aside once cooled to use later on as part of your stuffing mixture.
  • Mix together 1 finely diced apple (such as Granny Smith), fresh sage leaves, fresh thyme leaves, garlic powder, and melted butter in a bowl then add in the crumbled bacon bits last once everything else is mixed together well – this will be our stuffing mix!
  • Rub your cornish hens inside and out generously with olive oil followed by coarse sea salt & black pepper before filling them evenly with the apple bacon sage stuffing mix and securing securely using kitchen twine so that none falls out while baking!
  • Bake uncovered on a roasting pan fitted with a roasting rack for 1 hour or until they reach an internal temperature of 165°F when tested using a meat thermometer inserted into the thickest part of each hen’s breast area. Rest loosely covered under foil for 10 minutes prior to carving & serving hot!

What to serve with stuffed cornish hens?

1. Roasted Fingerling Potatoes: Fingerling potatoes come in a variety of colors and sizes, so combine them with Italian herbs, olive oil, and sea salt for roasting. They make an excellent side dish to complement the juicy cornish hens. 

2. Caramelized Carrots: Sweeten up your meal with some caramelized carrots! Slice them into coins and add a touch of butter before roasting in the oven. 

3. Wild Rice Pilaf: Wild rice gives off a nutty flavor that pairs nicely with stuffed cornish hens. Make a rich pilaf by adding sautéed onions, garlic, celery and mushrooms to cooked wild rice. 

4. Baked Apples: Use sweet apples to bake up a tasty dessert or side dish that will pair well with the savory taste of stuffed cornish hens. Fill the apples with brown sugar, cinnamon, and walnuts before baking in the oven for 20-30 minutes at 350°F. 

5. Tomato Salad: For a lighter side dish option, try making a simple tomato salad! Mix together diced tomatoes, basil leaves, olive oil, and balsamic vinegar for a flavorful combination that will go great alongside your stuffed cornish hens! 

6. Sauteed Zucchini Noodles: Add some texture to your meal by creating zucchini noodles using a spiralizer or julienne peeler! Sautee them in olive oil before seasoning them with garlic powder, parmesan cheese, and chopped fresh parsley for an amazing flavor experience!


How long to cook stuffed cornish hen at 400 degrees?

Cooking a stuffed Cornish hen at 400 degrees is a delicious way to enjoy this poultry favorite. To ensure the bird is cooked through, it’s important to plan ahead and cook for about an hour and 15 minutes. The bird should be placed breast-side up in a roasting pan and covered with aluminum foil.

About 30 minutes into the cooking time, take off the foil to reveal the crisp golden skin of the hen that is lightly browned due to the high heat.

How long should 4 stuffed cornish hens bake?

Baking 4 stuffed cornish hens typically takes about 45 minutes, depending on the oven temperature. The hens should be preheated to a temperature of 400 degrees Fahrenheit and then placed on a roasting pan with a rack. 

How long to cook 3 stuffed cornish hens?

Cooking three stuffed Cornish hens can take anywhere from 50 minutes to 1 hour and 20 minutes depending on the oven temperature.

  • To prepare the hens, place them in a roasting pan, season with salt and pepper, cover with aluminum foil and bake at 375 degrees Fahrenheit for 45 minutes.
  • After 45 minutes have passed, uncover the birds and bake for an additional 15 to 25 minutes or until the internal temperature of each hen registers 165 degrees Fahrenheit on a meat thermometer.
  • Allow the hens to rest for 10 minutes before serving to ensure that all of their juices are retained. Stuffed Cornish hens are a delicious main course dish that will surely impress the most discerning of guests.

How long to cook 2 stuffed cornish hens?

Cooking two stuffed Cornish hens can take up to an hour and a half. To prepare the birds, you must first preheat the oven to 350 degrees Fahrenheit. 

How long to cook stuffed cornish hens at 375?

Cooking stuffed Cornish hens at 375 degrees Fahrenheit takes about 30 minutes for every pound of weight. For example, a 3-pound bird should cook in 90 minutes.


Cooking a stuffed cornish hen is not as hard as it may seem. With a few simple steps about how to cook stuffed cornish hens, you can have a delicious and impressive meal on your table. Follow the recipe below and enjoy!